Adam Fletcher Adventure Series by Sara Whitford

Bestselling, family-friendly historical fiction set on the colonial North Carolina coast

THE STOLEN BRIDE

Get ready for Adam Fletcher's fifth adventure!


Not long after Adam Fletcher arrives in New Bern to deliver an important piece of correspondence for Emmanuel, he learns that Annabelle, the new bride of the recently-freed Martin family slave, Charles Jr., has gone missing. He is glad to help find her, but when they discover where she is and what has happened, it's a race against the clock to secure her safety. The adventure will take Adam all the way to New England to track down the only person who can intervene on Annabelle's behalf.

What readers are saying about the Adam Fletcher Series:

“Action, suspense, with a little pirate thrown in just for fun...." “I could not put it down until I found out what happened to Adam Fletcher..." “You can't help being caught up in the spirit of adventure..." “ ...entertaining and engaging, chock full of plot twists and surprises..." “Brilliant Historical Fiction!"

Sign up for The Gazette and get The Stolen Bride for just 99¢*

* Book 5, THE STOLEN BRIDE, is due out later this year. When you sign up for THE GAZETTE, you'll be notified by email the moment it launches so you can take advantage of an exclusive 99¢ sale that will only last 24 hours after the book is released. This special pricing is especially intended for subscribers.

The Stolen Bride launch just weeks away!

After a ridiculously busy fall and winter, I’m pleased to report The Stolen Bride is FINALLY with my copyeditor and should launch in the very near future. So what’s it about? The super short summary is this: Not long after Adam Fletcher arrives in New Bern to deliver an important piece of correspondence for Emmanuel, he […]

18th Century Kitchen: A look inside Hannah Glasse’s 1765 cookbook

While working on the Adam Fletcher Adventure Series cookbook, I’m doing a good bit of research in cookbooks that were actually in use in the mid-to-late 18th century. Below is a transcription of the cover page for one of the most famous “receipt” (recipe) books of the era, Hannah Glasse’s The Art of Cookery Made […]